Sha County Snacks (Fushan Road Store)
小吃快餐 · ⭐ 3.5
Room -6, 1st Floor, No. 297, Fushan Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -6, 1st Floor, No. 297, Fushan Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Spicy Chicken with Chili Sauce, Potato Shreds in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room -6, 1st Floor, No. 297, Fushan Road, China (Shanghai) Pilot Free Trade Zone, Pudong New Area
- Popular dishes: Braised Chicken Thigh, Spicy Chicken with Chili Sauce, Potato Shreds in Wooden Bucket Rice, Stir-Fried Rice Noodles, Pig's stomach soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato Shreds in Wooden Bucket RicePotato shreds stir-fried and served over rice in a wooden bucket, offering a savory and satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Braised Eggplant with Pork Shreds RiceA savory dish of tender eggplant and pork shreds simmered in a rich sauce, served over steamed rice.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Pickled Mustard Green and Pork Noodle SoupPickled mustard green and pork noodle soup is a dish made with pickled mustard greens, pork slices, and thin noodles. The pickled mustard greens are chopped, the pork is sliced into thin strips, and all ingredients are cooked together with seasonings to make a delicious and fragrant noodle soup.