Fushun Tofu Restaurant (Jinfu Road Branch)
小吃快餐 · ⭐ 3.6
No. 712, Jinfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 712, Jinfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Duck, Sliced Pork with Green Peppers, Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 712, Jinfu Road
- Popular dishes: Young Ginger Duck, Sliced Pork with Green Peppers, Stir-fried Bok Choy, Stir-fried Lotus White, Cauliflower Twice-Cooked Pork
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Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Sliced Pork with Green PeppersA classic Sichuan dish made by stir-frying sliced pork belly with green peppers, resulting in a savory and spicy flavor.
Stir-fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
Stir-fried Lotus WhiteA quick stir-fry dish made with lotus white (inner cabbage) and garlic, known for its crisp texture and savory flavor.
Cauliflower Twice-Cooked PorkA Sichuan-style dish featuring pork belly and cauliflower, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Tofu Pudding Dipping SauceA savory dipping sauce typically made with soy sauce, sesame oil, garlic, scallions, and chili oil, served with tofu pudding.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.