Xiaoyao Town Niudun Hot Soup (Erligang South Street)
小吃面食 · ⭐ 3.6
No. 78, Erli Gang South Street Store, Zijingshan South Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Erli Gang South Street Store, Zijingshan South Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Five-Spice Egg, Premium Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 78, Erli Gang South Street Store, Zijingshan South Road Subdistrict
- Popular dishes: Five-Spice Soybean Porridge, Five-Spice Egg, Premium Spicy Soup, Savory Tofu Pudding, Pork and Chives Dumplings
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Pork and Chives DumplingsPork and chives dumplings are a classic Chinese dish made by wrapping a savory filling of minced pork and chopped chives in dough, then steamed or boiled until tender.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Beef and Vermicelli Pan-Fried BunsA savory dumpling filled with beef and vermicelli, pan-fried until golden and crispy on the outside.
Carrot Wild Vegetable BunCarrot wild vegetable bun is a Chinese snack made by stuffing chopped carrots and wild vegetables into dough and steaming it.
Spicy Soup with Mixed IngredientsA spicy soup from Henan, made with beef, vermicelli, tofu skin, and mushrooms, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Green Pepper Tofu WrapA Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.