Xie Dao · Oriental Mountain and Sea (Hongkou Plaza Branch)
日料 · ⭐ 4.8
Unit 506, 5/F, Hongkou Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 506, 5/F, Hongkou Plaza, No. 1 Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Imperial Crab Nine Ways, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit 506, 5/F, Hongkou Plaza, No. 1 Hongqiao Road
- Popular dishes: Ice Cream, Imperial Crab Nine Ways, Steamed Egg, Crab Sushi Platter, Crab and Okra Salad
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Imperial Crab Nine WaysImperial crab nine-course dish features various cooking methods to highlight different parts of the crab. Includes sashimi, crab roe steamed egg, crab fried rice, leg stew, braised claws, pan-fried body, crab paste noodle sauce, roasted shell, and crab foot hot pot.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Crab Sushi PlatterA platter of crab sushi made with fresh crab meat and seasoned rice, served with garnishes like fish slices and cucumber for a delicate, refreshing taste.
Crab and Okra SaladA refreshing salad featuring crab meat and tender okra, tossed with greens and a light lemon-olive oil dressing.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
Snow Crab Six WaysSnow crab six-course is a dish featuring snow crab as the main ingredient, with crab meat, roe, fat, legs, claws, and shell each prepared differently through steaming, stir-frying, stewing, and pickling to highlight their unique flavors and textures.
Snow Crab Hot PotA hot pot dish featuring fresh snow crab, vegetables, tofu, and mushrooms simmered in a clear or Japanese-style broth, offering a delicate and savory flavor.
Fatty Beef Steamed in Bamboo BasketA dish featuring tender fatty beef slices steamed with aromatics, resulting in a rich and savory flavor.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.