Fisherman's Joy Restaurant
江浙菜 · ⭐ 3.6
Laoshan Island Fishing Village, Laoshan Island Scenic Area, Chaohu
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laoshan Island Fishing Village, Laoshan Island Scenic Area, Chaohu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Slices, Stir-fried Water Celery with Tofu Skin, Wangya Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 江浙菜
- Rating: 3.6
- Address: Laoshan Island Fishing Village, Laoshan Island Scenic Area, Chaohu
- Popular dishes: Stir-Fried Lotus Root Slices, Stir-fried Water Celery with Tofu Skin, Wangya Fish Tofu, Seaweed and Egg Soup, Braised Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
Stir-fried Water Celery with Tofu SkinStir-fried water celery with tofu is a home-style dish using water celery and tofu as main ingredients. Wash and cut the water celery, cube the tofu. Heat oil in a pan, lightly fry tofu until slightly golden, then add water celery and stir-fry until cooked through, season to taste.
Wangya Fish TofuA Chinese dish made with fresh fish meat and tofu, shaped into balls and either fried or simmered, resulting in a tender and elastic texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Eel in Brown SauceA traditional Chinese dish made by slow-cooking fresh eel with soy sauce, sugar, and ginger to create a rich, savory flavor.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.