Yī Jí Yú Fū Sushi (Nanning Xixiangtang Store)
日料 · ⭐ 3.8
No. 6 Xi Ling Road West 1st Lane
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xi Ling Road West 1st Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Juan, Grilled Salmon Sushi, Caramelized Duck Breast Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.8
- Address: No. 6 Xi Ling Road West 1st Lane
- Popular dishes: Tai Juan, Grilled Salmon Sushi, Caramelized Duck Breast Sushi, Crab Roe Sushi Boat, Luxury Salmon Platter
China trip · China travel
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Dishes
Tai JuanTaco roll is a type of sushi roll wrapped in seaweed, filled with fresh raw fish, cucumber, avocado, and other ingredients, carefully rolled to perfection.
Grilled Salmon SushiGrilled salmon sushi features fresh salmon lightly seared over charcoal, served on seasoned rice with nori for a rich, smoky flavor.
Caramelized Duck Breast SushiCaramelized duck breast sushi features grilled caramelized duck breast, seasoned rice, and fresh lettuce wrapped in seaweed. The duck breast is marinated and pan-seared to a crispy exterior and juicy interior, blending sweet and savory flavors with rich texture.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Luxury Salmon PlatterA premium platter featuring fresh salmon and assorted vegetables, served raw with lemon and olive oil dressing for a refreshing taste.- Rich Grilled Eel Rice BowlA rich and savory dish featuring grilled eel glazed in a sweet soy-based sauce, served over steamed rice.