Close

Zhen Hai Bei Seafood Grill (Changchun Branch)

鱼鲜 · ⭐ 4.8

No. 44, My Home Community, Weimin Road

Dishes

• 

  Russian Crab

  A dish made with fresh crab, sautéed in butter with garlic and onions for a rich, savory flavor.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Large Crab

  A dish made with fresh large crabs, steamed or braised, featuring tender meat and rich flavor, often served with ginger vinegar sauce.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Braised Codonopsis with Sausage

  A cold dish made by mixing blanched codonopsis with sliced sausage, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and savory flavor.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Warm Noodles

  A Chinese dish featuring cooked noodles served in a warm broth or sauce, often with eggs, vegetables, and meat for a comforting, savory flavor.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Seasoned Clams

  Fresh clams are marinated with salt, pepper, garlic, ginger, and other seasonings, then grilled in oven or over charcoal. The outer shell becomes slightly crispy while the meat remains tender, delivering a rich savory aroma.
• 

  Grilled Mabe

  Grilled Mabe is a dish made with fresh mabe shellfish, marinated and grilled to perfection, offering a tender texture and smoky flavor.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.

Reviews