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Ke Tian Di (Zhuji Road Branch)

Cantonese cuisine · ⭐ 4.3

No. 25 Zhujilu Road

Dishes

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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Homemade Stuffed Tofu

  A dish made by stuffing soft tofu with a savory mixture of minced meat, mushrooms, and shrimp, then steamed or pan-fried until tender and flavorful.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Dried Vegetable Steamed Pork Loaf

  A traditional Chinese dish made by steaming minced pork mixed with dried vegetables, resulting in a savory and tender texture.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Lotus Stem Stir-Fried with Local Pork

  A dish made by stir-frying fresh lotus stems with local pork, resulting in a crisp and tender texture with savory flavor.
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  Fermented Black Bean Goose

  A Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
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  Fermented Black Bean Goose

  A Chinese dish featuring goose meat stewed with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.

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