Wait for the Lamp · Yiyang Spicy Hot Pot (Sifangping Branch)
小吃快餐 · ⭐ 4.0
Building 20, Yaquehu, Sifangping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Yaquehu, Sifangping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Spicy Stir-fried Pig Brain, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 20, Yaquehu, Sifangping Subdistrict
- Popular dishes: Chicken Feet, Spicy Stir-fried Pig Brain, Beef, Lotus Root Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Spicy Stir-fried Pig BrainA spicy stir-fry dish made with fresh pig brain, quickly cooked with chili, Sichuan pepper, and garlic for a rich, numbing flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lotus Root DumplingsLotus root balls are primarily made from lotus root, which is chopped and mixed with seasonings before being kneaded into small balls and then fried. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich lotus root aroma.