Wuzhi Lu E (Lvjing Hongwan Store)
Cantonese cuisine · ⭐ 3.4
Biyun Tian, Xiaomeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Biyun Tian, Xiaomeilin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 一品手撕鸡, Braised Pork Belly, Four-Item Braised Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Biyun Tian, Xiaomeilin
- Popular dishes: 一品手撕鸡, Braised Pork Belly, Four-Item Braised Dish, Braised Goose Liver with Noodles, Braised Goose Wings
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Dishes
一品手撕鸡一品手撕鸡是一道以鸡肉为主料的凉菜，选用新鲜鸡腿肉或整鸡煮熟后晾凉，用手将鸡肉撕成细条状，加入调味料拌匀。主要食材包括鸡肉、葱、姜、蒜、香菜等，辅以酱油、醋、辣椒油、芝麻油等调料。
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Four-Item Braised DishA Chinese cold dish featuring four braised ingredients—chicken wings, duck neck, tofu skin, and eggs—marinated in a rich, aromatic sauce.
Braised Goose Liver with NoodlesA Cantonese dish featuring tender goose liver braised in a savory sauce, often served with noodles for a rich and satisfying meal.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose Meat and Goose Kidney RiceBraised goose meat and goose kidney served over rice, featuring tender, flavorful meat and a rich, savory sauce.
Special Braised Pork ShankA flavorful dish made by slow-cooking pork shank in a seasoned broth with aromatic spices until tender and richly flavored.
Braised Duck RiceBraised duck meat served over steamed rice, seasoned with a special blend of spices and sauces for rich flavor.
Garlic Vinegar SauceA flavorful sauce made from garlic and vinegar, often used as a dressing or dip for salads and cold dishes.
Gold Medal Braised Goose Rice with Four DelicaciesA flavorful rice dish featuring braised goose and four delicacies—eggs, tofu, chicken leg, and bean curd—slow-cooked in savory sauce.
Spiced Braised Chicken Wing RiceChicken wings braised in aromatic spices and served over rice, offering a rich, savory flavor.