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百粤湾廣式腸粉王(湾里庙步行街店)

小吃快餐 · ⭐ 3.7

Shop M10, Wanlimiao Pedestrian Street Commercial Structure, Minzu Road

Dishes

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  Traditional Char Siu Bao

  Traditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
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  Traditional Pork Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, wrapped around tender pork filling, served with soy sauce or chili paste.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Oil-fried egg rice noodle roll

  Oil-fried dough stick and egg rice noodle roll is a thin rice flour sheet wrapped around crispy fried dough sticks and scrambled eggs, steamed to perfection. The soft, smooth skin contrasts with the crunchy dough and savory eggs.
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  Beef Steamed Rice Noodles

  A Cantonese dish featuring tender beef slices steamed over rice noodles, seasoned with soy sauce and garnished with green onions.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Century Egg and Pork Rice Porridge

  A comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
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  Shrimp and Pork Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with fresh shrimp and pork, steamed to perfection and served with soy or chili sauce.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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