Yuan Wei Xian Stone Pot Rice (Shuanghu Shuijie Store)
小吃快餐 · ⭐ 3.5
260 meters west of the intersection of Binhe North Road and Jinbai Road, Qingxu County
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters west of the intersection of Binhe North Road and Jinbai Road, Qingxu County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stoneware Triple Vegetable Stir-fry, Stone Pot Spare Ribs, Stoneware Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: 260 meters west of the intersection of Binhe North Road and Jinbai Road, Qingxu County
- Popular dishes: Stoneware Triple Vegetable Stir-fry, Stone Pot Spare Ribs, Stoneware Pork Rib Noodles, Stoneware Braised Pork with Noodles, Stone Pot Chicken
China trip · China travel
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Dishes
Stoneware Triple Vegetable Stir-fryStir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stoneware Pork Rib NoodlesA Chinese dish featuring pork ribs and noodles simmered together in a stoneware pot, resulting in tender meat and flavorful noodles.
Stoneware Braised Pork with NoodlesA hearty dish of braised pork and noodles cooked in a stoneware pot, where tender pork and flavorful noodles absorb the rich sauce.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stone Pot Chicken StripsA dish featuring tender chicken strips cooked in a stone pot with vegetables, resulting in a rich and savory flavor.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.