Xiqiao Biyuan Ecological Fish and Softshell Turtle Hot Pot
Hot pot · ⭐
No. 42, Group 7, Tongfu Village, Datong Subdistrict, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Group 7, Tongfu Village, Datong Subdistrict, Annex 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Chicken and Matsutake Soup in Clay Pot, Tangjiasi Fresh Tripe, Dongting Lake Large Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 42, Group 7, Tongfu Village, Datong Subdistrict, Annex 2
- Popular dishes: Health-preserving Chicken and Matsutake Soup in Clay Pot, Tangjiasi Fresh Tripe, Dongting Lake Large Turtle, Eco Fish, Softshell Turtle Hot Pot
China trip · China travel
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Dishes
Health-preserving Chicken and Matsutake Soup in Clay PotA nourishing soup made with free-range chicken and premium matsutake mushrooms, slow-cooked in a clay pot to enhance flavor and health benefits.
Tangjiasi Fresh TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, numbing flavor.
Dongting Lake Large TurtleDongting Lake Large Turtle is a dish made with large wild turtles from Dongting Lake, cooked with scallions, ginger and other seasonings. The meat is tender and the broth is rich.
Eco FishFresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
Private Chef's SpecialHome-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.