Brother Frog Iron Pot Bullfrog (Longguang Tianying Store)
Sichuan cuisine · ⭐ 4.2
No. 26, Pingleshi Boulevard
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Pingleshi Boulevard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Willow Fried Egg, Pumpkin Pancake, Spicy Purple Perilla Iron Pot Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 26, Pingleshi Boulevard
- Popular dishes: Five-Willow Fried Egg, Pumpkin Pancake, Spicy Purple Perilla Iron Pot Frog Legs, Pork Tripe and Bullfrog Stir-fry, Sweet and Sour Pork Ribs
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Purple Perilla Iron Pot Frog LegsFresh frog legs stir-fried in an iron pot with purple perilla, chili, and garlic for a bold, aromatic flavor.
Pork Tripe and Bullfrog Stir-fryA Chinese dish featuring pork tripe and bullfrog, stir-fried or braised for a rich, spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Miao-style Sour Soup Frog LegsFresh frog legs simmered in a sour broth with chili and herbs, delivering a tangy and spicy flavor.
Sichuan-style Frog with PepperFresh frog cooked with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.