Long Ago Lamb Skewers (Longde Square Branch)
Barbecue · ⭐ 4.8
Level 5, Long De Plaza, No. 186, Li Tang Road, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Long De Plaza, No. 186, Li Tang Road, Changping District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Large Bowl of Noodles in Soup, Hulunbuir Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Level 5, Long De Plaza, No. 186, Li Tang Road, Changping District
- Popular dishes: Hulunbuir Lamb Skewers, Large Bowl of Noodles in Soup, Hulunbuir Lamb Skewers, Roasted Potato Slices, Roasted Potato Wedges
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Large Bowl of Noodles in SoupLarge portion of noodle soup made with flour-based dumplings cooked with vegetables and meat. Dumplings are formed by kneading dough into small pieces and added to the broth, which is typically water or stock flavored with scallions and ginger, served with eggs, greens, and pork.
Hulunbuir Lamb SkewersFresh lamb from Hulunbuir, cut into uniform pieces, threaded onto bamboo skewers, marinated with salt, cumin, and chili powder, then grilled over charcoal.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Potato WedgesRoasted potato wedges are a crispy and flavorful snack made by baking seasoned potato pieces in the oven.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Hulunbuir Lamb Skewers选用呼伦贝尔地区新鲜羊肉,切成小块后串在竹签上,用盐、孜然、辣椒粉等调料腌制后,在炭火上烤制而成。肉质鲜嫩,带有浓郁的香气。
Aluminum Foil Grilled Rice NoodlesAluminum foil baked rice noodles is a dish featuring rice noodles as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Soak noodles beforehand, mix with seasoned ingredients, place in foil, and heat until cooked through in an oven or over charcoal.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.