Bai Xing Breakfast (Xuefu Road Store)
小吃快餐 · ⭐ 3.5
No. 1591 Xuefu Road, External Shop No. 7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1591 Xuefu Road, External Shop No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Zongzi, Tujia Flavor Sauce Flatbread, Shredded Potato Hot Dog Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1591 Xuefu Road, External Shop No. 7
- Popular dishes: Salted Egg Yolk Pork Zongzi, Tujia Flavor Sauce Flatbread, Shredded Potato Hot Dog Egg Pancake, Alum-free fried dough sticks, Osmanthus Plum Lemonade
China trip · China travel
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Dishes
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Shredded Potato Hot Dog Egg PancakeShredded potato hot dog egg pancake is a fried pancake made with shredded potatoes, eggs, and hot dogs. Shredded potatoes are mixed with eggs and fried, then hot dog slices are added for a rich flavor and crispy texture.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Glutinous Rice Pumpkin CakeA sweet snack made from glutinous rice flour and pumpkin, shaped into small cakes and pan-fried until golden brown.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.