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Ye Yunque · Southwest Small Pot Rice Noodles (Damings Road Branch)

小吃快餐 · ⭐ 4.3

No. 47-1, Daming Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Roast Pork Sauce Rice Noodles

  Yunnan roast pork sauce rice noodles are made with rice noodles tossed in a special Yunnan-style roasted pork sauce, topped with green onions and cilantro. The noodles are cooked and mixed with the savory, slightly smoky sauce, offering a smooth texture and rich aroma.
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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Beef Tongue Rice Noodle Soup

  A savory dish featuring tender beef tongue simmered in a rich broth with rice noodles, served in a small pot for individual enjoyment.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Beaten Fried Egg

  A traditional Chinese dish made by hand-beating eggs until frothy, then deep-frying them to golden crispness for a tender and crunchy texture.
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  Hand-Beaten Chicken Feet

  A dish made by pounding chicken feet by hand to achieve a tender texture, then marinated with garlic, chili, and herbs for a spicy and tangy flavor.
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  Bijie Soft Pork Rice Noodles

  Bijie soft pork rice noodles is a specialty snack from Bijie, Guizhou, featuring tender pork bits, bean sprouts, and scallions in a savory broth served over soft rice noodles.
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  Old Mother's Stewed Intestine Rice Noodles

  Made with pork intestines and rice noodles, the dish is first marinated in a spiced broth, then simmered together to create a rich, savory flavor. The main ingredients are pork intestines and rice noodles, prepared by marinating and stewing.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Guizhou Red Sour Soup Rice Noodles

  A traditional Guizhou dish featuring rice noodles served in a tangy red sour soup base with pork, pickled vegetables, and fresh herbs.
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  Guizhou Crispy Pork Rind Guailu Rice

  A flavorful rice dish from Guizhou featuring crispy pork cracklings, stir-fried with vegetables and served hot.
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  Guizhou Fresh Meat Red Sour Soup Rice Noodles

  A flavorful dish from Guizhou featuring fresh pork and red sour soup served with rice noodles, known for its tangy and spicy taste.

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