Lian Yi Guo Duck Feet (Yanglin Branch)
Hot pot · ⭐ 3.9
4th Floor, Lingxiu Times Plaza, Wenlin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Lingxiu Times Plaza, Wenlin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Duck Feet, Braised Duck Wings, Cream Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: 4th Floor, Lingxiu Times Plaza, Wenlin Road
- Popular dishes: Stewed Duck Feet, Braised Duck Wings, Cream Bun, Chinese yam, Potato
China trip · China travel
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Dishes
Stewed Duck FeetA dish made by stewing duck feet in a special sauce, resulting in tender and flavorful meat with a rich gelatinous texture.
Braised Duck WingsBraised duck wings seasoned with soy sauce, garlic, and ginger, resulting in a rich, savory dish.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Rose Old Braised DishA traditional Chinese dish combining slow-braised meats with rose petals and aromatic spices, resulting in a rich, fragrant flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
鸭爪爪鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。
Duck Feet and Chicken WingsA Chinese dish featuring duck feet and chicken wings, marinated and fried or grilled to crispy perfection with aromatic spices.