Xue Dong North Chinese Cuisine
Northeastern Chinese cuisine · ⭐ 3.7
Shuiji Er Cun
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuiji Er Cun. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pollock Salad, Mixed Gingseng Salad, Mixed Beef Shank Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shuiji Er Cun
- Popular dishes: Mixed Pollock Salad, Mixed Gingseng Salad, Mixed Beef Shank Salad, Special Pig Skin Jelly, Garlic Pork Sausage
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Dishes
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Mixed Beef Shank SaladA cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a tender and flavorful bite.
Special Pig Skin JellyA specialty dish made from pig skin, boiled and chilled to form a gelatinous texture, often served with garlic, vinegar, and chili oil.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a savory mixture of sour cabbage and pork, then boiled to perfection. The tangy flavor of the cabbage blends beautifully with the rich meat filling.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.