Liao Ji Bangbang Chicken (Jilong Second Street Store)
小吃快餐 · ⭐
No. 136, Building 1, No. 246, Jilong 2nd Street (Shop No. 15 inside Hezhi Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Building 1, No. 246, Jilong 2nd Street (Shop No. 15 inside Hezhi Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cured Pork Belly, Hind Leg Bacon, Hand-Torn Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 136, Building 1, No. 246, Jilong 2nd Street (Shop No. 15 inside Hezhi Farmers' Market)
- Popular dishes: Cured Pork Belly, Hind Leg Bacon, Hand-Torn Rabbit, Spicy and Numbing Chicken Slices, Soy Sauce Braised Rabbit with Sesame Oil
China trip · China travel
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Dishes
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by salting, drying, or smoking pork belly, known for its rich flavor and versatility in cooking.
Hind Leg BaconHind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.