Haodingsheng Hotel · Creative Hubei Cuisine (Xingye Branch)
特色菜 · ⭐ 4.8
Bldg. B, Xindi Oriental Plaza, No. 192 Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Bldg. B, Xindi Oriental Plaza, No. 192 Xingye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Steamed Pork with Rice Flour, Chicken Soup with Earthy Flavor, Organic Lotus Root Stewed with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Bldg. B, Xindi Oriental Plaza, No. 192 Xingye Road
- Popular dishes: Tujia Steamed Pork with Rice Flour, Chicken Soup with Earthy Flavor, Organic Lotus Root Stewed with Pork Ribs, Pickled Chili Black Wood Ear Mushroom, Stir-Fried Fresh Seasonal Vegetables
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Dishes
Tujia Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Organic Lotus Root Stewed with Pork RibsA nourishing dish made by slow-cooking organic lotus root and pork ribs until tender, resulting in a rich, savory broth.
Pickled Chili Black Wood Ear MushroomA spicy and tangy cold dish made with black wood ear mushrooms and pickled chili, popular in Sichuan cuisine.
Stir-Fried Fresh Seasonal VegetablesA healthy vegetarian dish made by quickly stir-frying fresh seasonal vegetables with garlic, preserving their natural flavor and crisp texture.
Pearl Lotus DumplingsLotus root and pork dumplings coated in rice flour, deep-fried until golden, offering a soft, sweet-savory flavor.
Grilled Angus RibeyePremium Angus ribeye marinated and grilled to perfection, offering a tender, juicy bite with rich beef flavor.
肉末麻婆豆腐肉末麻婆豆腐是一道以嫩豆腐为主料，加入猪肉末炒制而成的菜肴。制作时先将豆腐切块焯水，再用油煸香肉末，加入豆瓣酱、蒜末、姜末等调料炒香，随后加水煮沸，放入豆腐块炖煮入味，最后勾芡并撒上葱花。
Sichuan Pepper Beef CubesTender beef cubes stir-fried with Sichuan pepper and garlic, delivering a spicy and numbing flavor characteristic of Sichuan cuisine.
Warlord SteakBull steak features premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and potato dishes.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.