Beef Firecakes with Sesame Paste Flatbread
小吃快餐 · ⭐ 3.7
Approximately 80 meters east of the intersection of South 13th Road and Jianggong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters east of the intersection of South 13th Road and Jianggong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五仁烧饼, Five-Spice Salted Crisp Bread, Beijing-style Beef Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 80 meters east of the intersection of South 13th Road and Jianggong South Street
- Popular dishes: 五仁烧饼, Five-Spice Salted Crisp Bread, Beijing-style Beef Fire Bun, Small Sesame Twists, Sugar Cake
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Dishes
五仁烧饼五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
Five-Spice Salted Crisp BreadFive-spice salted pancake is a flatbread made primarily from flour, seasoned with five-spice powder and pepper salt. The dough is rolled into a thin sheet, sprinkled with the spices, rolled up, cut into portions, flattened into rounds, then pan-fried or baked.
Beijing-style Beef Fire BunA traditional Beijing snack made with flaky dough wrapped around seasoned beef filling, then baked until golden and crispy.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Five-Nut CakeA traditional Chinese dessert made from five types of nuts—walnut, almond, peanut, sesame, and melon seed—mixed with honey or syrup and pressed into a cake.
Beijing Sugar Sesame PasteA traditional Beijing snack made by mixing sesame paste with sugar and honey for a sweet, smooth flavor.
Beijing Sesame Paste FlatbreadOld Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
Beijing Sesame Paste PancakeA traditional Beijing snack made with thin dough wrapped around a savory sesame paste filling, often enhanced with scallions and sweet bean sauce.
Screw TurnSuozi Zhuang is a Chinese dish made primarily from pork, eggs, and starch. Pork is minced, seasoned, mixed until sticky, then coated with egg and starch, rolled into a spiral shape and steamed. The finished dish has a spiral form, soft and tender texture, and rich flavor.