闽上鲜·福建菜(龙湖丁桥天街店)
地方菜 · ⭐ 4.3
Qiaotian Street, Dinglan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qiaotian Street, Dinglan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Buddha Jumps Over the Wall, Xiamen Ginger Duck, Ancient Method Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.3
- Address: Qiaotian Street, Dinglan Subdistrict
- Popular dishes: Family Feast Buddha Jumps Over the Wall, Xiamen Ginger Duck, Ancient Method Yellow Croaker Soup, Oyster Omelette, Steamed Dongshan Small Squid
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Dishes
Family Feast Buddha Jumps Over the WallFamily Feast Buddha Jumps Over the Wall is a traditional Fujian dish made from premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, ham, and mushrooms. After soaking, ingredients are layered in a clay pot with broth and seasonings, then slowly stewed for hours to blend flavors.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Ancient Method Yellow Croaker SoupA traditional soup made with fresh yellow croaker, simmered slowly with ginger and scallions for a delicate, savory flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed Dongshan Small SquidSteamed Dongshan small squid is a dish featuring Dongshan small squid as the main ingredient, boiled in clear water and drizzled with a seasoned sauce. Dongshan small squid is a small marine mollusk with tender meat that retains its natural flavor when cooked.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Fuzhou Fish DumplingsFuzhou fish dumplings are made from fresh fish meat, deboned and mashed, mixed with starch and egg white to form a filling, wrapped in thin dough, shaped into dumplings, then steamed or boiled—traditional Fujian snack.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
Min Nan Radish CakeA traditional snack made from white radish and glutinous rice flour, steamed with dried shrimp and cured meat, offering a soft, savory flavor.
Fujian-style Vinegar PorkMinnan vinegar pork is a traditional Fujian dish made with pork. Thin slices of pork belly are coated in sweet potato starch, deep-fried until golden and crispy, then stir-fried with sugar, vinegar, and soy sauce to create a sweet-and-sour glaze. The result is tender inside with a crunchy exterior and a glossy red finish.