101 Home-style Cuisine (Kunzhou Road Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 101, Unit 5, Building 13, Zone 3, Liangyuan Residential Community, Kunzhou Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 5, Building 13, Zone 3, Liangyuan Residential Community, Kunzhou Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef with Small Chilies, Dry-Fried Potato Strips, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 101, Unit 5, Building 13, Zone 3, Liangyuan Residential Community, Kunzhou Road
- Popular dishes: Spicy Beef with Small Chilies, Dry-Fried Potato Strips, Sichuan Boiled Pork Slices, Pickled Ginger and Tofu with Minced Pork, Sichuan Pepper Beef
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Dishes
Spicy Beef with Small ChiliesA spicy stir-fry dish made with minced beef and small chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Ginger and Tofu with Minced PorkA savory dish made with minced pork, pickled ginger, and tofu, stir-fried to create a flavorful and slightly spicy meal.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Napa CabbageA quick stir-fry dish made with napa cabbage and garlic, known for its crisp texture and savory flavor.
Chinese Cabbage and Taro SoupA light soup made with Chinese cabbage and taro, simmered until tender for a mild, savory flavor.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Iron Pot Fish BallsA Chinese home-style dish made with fish balls and vegetables simmered in an iron pot, offering a rich, savory flavor.