Cha Ping Old Drift
自助餐 · ⭐ 3.5
Approx. 240 meters south of the intersection of Shajie Road and Liangyan Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 240 meters south of the intersection of Shajie Road and Liangyan Road, Qingchengshan Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Old-style Preserved Meat, All-you-can-eat BBQ.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: Approx. 240 meters south of the intersection of Shajie Road and Liangyan Road, Qingchengshan Town
- Popular dishes: Twice-Cooked Pork, Old-style Preserved Meat, All-you-can-eat BBQ, Sichuan Pepper Fish
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Old-style Preserved MeatOld-style preserved meat is made by curing and air-drying pork or intestines, resulting in a rich, savory flavor and firm texture—ideal for steaming or stir-frying.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.