Lianyu Temple Wang Beef Soup Pot (Shuangliu District)
Hot pot · ⭐ 3.8
230 meters south of the intersection of Huangjue Road and Jinlian Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters south of the intersection of Huangjue Road and Jinlian Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Mixed Husband and Wife Lung Slice, Hot-Mixed Tender Beef Liver, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: 230 meters south of the intersection of Huangjue Road and Jinlian Road, east side of the road
- Popular dishes: Dry-Mixed Husband and Wife Lung Slice, Hot-Mixed Tender Beef Liver, Beef Soup, Mixed Vegetables Platter, Braised Beef Steak
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Dishes
Dry-Mixed Husband and Wife Lung SliceA classic Sichuan dish made with beef offal and tofu skin, tossed in a spicy chili oil sauce with garlic, Sichuan pepper, and herbs for a bold, numbing flavor.
Hot-Mixed Tender Beef LiverA dish made with tender beef liver quickly tossed in hot seasonings, offering a fresh and savory flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.