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Kunmo Xinjiang Lamb Hand-Roasted Rice (Yunjing Store)

新疆菜 · ⭐ 4.0

No. 502 Yunjin Road, Ground-Floor Commercial Space, Unit 102, Building A, Greenland Binjiang Plaza

Dishes

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  Chicken and Pork Hand-Rubbed Rice

  A traditional hand-rubbed rice dish featuring chicken leg and pork ribs, seasoned with spices and served with vegetables.
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  单排抓饭

  单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
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  Single Lamb Tail Tip Hand-Raised Rice

  A flavorful dish made with lamb tail tip and rice, slow-cooked to perfection using traditional hand-raised methods.
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  Large Lamb Leg Pilaf

  A traditional Xinjiang dish made with lamb leg and rice, seasoned with onions, carrots, and spices, resulting in a rich and aromatic meal.
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  Lamb Leg Pilaf

  A flavorful dish made with lamb leg, rice, and vegetables, slow-cooked to perfection.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.

Reviews

• noble_fennel
  Got the "one leg one rib" hand-pulled rice and wow, that lamb leg was crazy good. Super crispy on the outside, tender and juicy inside, not dry at all. The rice sitting in all that broth was so flavorful, and the carrots and potatoes were cooked just right — naturally sweet. Grabbed a salty milk tea from Xinjiang too, super rich and savory, went perfect with the rice. Their homemade little side dishes were fresh and helped cut through the richness, we ended up asking for extra every time. Place was clean and the staff was really attentive — they even had chili powder on the side if you wanted to kick it up. Honestly a solid experience, would come back.