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Guilin Mi Fan (Yuyuan International Store)

小吃快餐 · ⭐ 3.9

1st Floor, Building D, Oceanwide International Center, No. 56, East 4th Ring Middle Road, Bali Zhuang Subdistrict (Southeast of Ciyun Temple Bridge)

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Five-Spice Beef Shank Noodles with Bamboo Shoots

  Beef brisket and bamboo shoots are simmered with spices after blanching, resulting in tender beef and fresh, flavorful bamboo. Tossed with rice noodles before serving.
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  Spicy and Sour Bamboo Shoots with Rice Noodles

  Sour and spicy bamboo shoot stir-fried rice noodles with fresh bamboo shoots, green peppers, and red peppers. Rice noodles are blanched and stir-fried quickly with ingredients and seasonings to absorb the savory, spicy flavors.
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
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  Sour Spicy Bamboo Shoot Noodles

  Sour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.
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  Spicy Chicken Gizzard Rice Noodles

  Spicy chicken gizzard rice noodles made with chicken gizzards, rice noodles, chili, Sichuan pepper, and seasonings. Chicken gizzards are sliced, blanched, then stir-fried or boiled with rice noodles and spices to blend flavors.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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