Qiao Ling Duck Shop (Shangu Ying Road Branch)
小吃快餐 · ⭐ 3.7
No. 36-3, Shanguying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-3, Shanguying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Tongue, Signature Roast Duck, Signature Roast Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36-3, Shanguying
- Popular dishes: Salted Duck Tongue, Signature Roast Duck, Signature Roast Duck Breast, Thin seaweed strips, Five-Spice Braised Duck Liver
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Dishes
Salted Duck TongueA traditional Chinese cold dish made by gently poaching duck tongues in salted water, resulting in a tender and naturally flavorful bite.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Roast Duck BreastA premium duck breast dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck Whole in Vacuum PackagingWhole salted duck preserved in vacuum packaging, made by marinating and boiling fresh duck meat for a savory, tender taste.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a tender and savory flavor.
Crispy Spicy Pig Ear SaladA refreshing cold dish made from boiled and sliced pig ears, tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Garlic Spicy Boneless Chicken FeetChicken feet are deboned, marinated in garlic, chili, and Sichuan pepper, then stir-fried to create a spicy, aromatic dish with tender texture.