Rongxing Nongjia Xiaoyuan
农家菜 · ⭐ 3.7
No. 4, Rongxing Team, Lütian Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Rongxing Team, Lütian Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Mixed Vegetables, Lü Tian Big Meat, Lü Tian Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 4, Rongxing Team, Lütian Town
- Popular dishes: Stir-fried Loofah with Mixed Vegetables, Lü Tian Big Meat, Lü Tian Stuffed Tofu, Stir-fried Snails, Braised Chicken
China trip · China travel
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Dishes
Stir-fried Loofah with Mixed VegetablesA simple and healthy dish made by stir-frying loofah with mixed vegetables like carrots and mushrooms, resulting in a fresh and light flavor.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lü Tian Stuffed TofuA traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Perilla Duck with Green HeadA dish featuring duck meat stewed with perilla leaves, offering a fragrant and savory flavor profile.
Steamed Chicken with Red OnionA traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Pork Stir-fried with Green BeansA classic home-style dish made by stir-frying pork slices with green beans until tender, seasoned to perfection.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.