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Xiangmantian Braised Chicken Rice (Xiangshan Branch)

小吃快餐 · ⭐ 3.5

70 meters east of the intersection of Tianshan Road and Xiangshan Road, north side of the road (opposite Lao Difang Karaoke, next to Hengyi Gallery Professional Perming & Dyeing Salon)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Braised Chicken with Mushrooms

  Classic Stewed Chicken features chicken with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. Marinated chicken is gently stewed with seasonings for deep flavor and tender texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Braised Pork Meatball Rice

  Pork meatballs braised in a savory sauce, served over steamed rice.
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  Braised Chicken without Rice

  Huangfen Chicken is a dish made by stewing chicken with ingredients like mushrooms, potatoes, and green peppers. Chicken pieces are pan-fried until slightly golden, then simmered slowly with seasonings and water until tender and flavorful.

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