Moshangyang Roast Skewers · Fresh Lamb Hot Pot (Xudong Store)
Barbecue · ⭐ 4.6
许东路许东佳苑东侧
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 许东路许东佳苑东侧. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Fresh Oyster, Char Siu Pork Skewers, Youyu Fresh Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.6
- Address: 许东路许东佳苑东侧
- Popular dishes: Rushan Fresh Oyster, Char Siu Pork Skewers, Youyu Fresh Lamb Skewers, 桂花西红柿, Beef Tripe Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
Char Siu Pork SkewersGrilled pork skewers marinated in a sweet soy-based sauce, commonly served as a popular Cantonese barbecue dish.
Youyu Fresh Lamb SkewersFresh lamb from Youyu, Shanxi, marinated and grilled on charcoal skewers, tender and flavorful.
桂花西红柿桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
Beef Tripe Hot PotBeef tripe hot pot features beef tripe as the main ingredient, paired with vegetables and soy products. Sliced tripe is quickly blanched in boiling broth and eaten with dipping sauce. Fresh ingredients and well-balanced broth are key.
Roasted Beef Shank TendonsGrilled beef brisket and tendons is a dish made from beef brisket and tendons, marinated and then roasted in an oven or over charcoal. The brisket is tender while the tendons are elastic, creating a rich and varied texture.
Grilled Lamb Skewers on Red Willow BranchRoasted lamb skewers made with羊肉, onions, and green peppers, grilled on red willow branches. Meat and vegetables are alternately threaded and marinated before being cooked over charcoal or a grill.
Lamb Rack SkewersLamb rack skewers are made by marinating lamb ribs in a special seasoning and grilling them to perfection, resulting in a tender and flavorful dish.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Fresh Braised Lamb PotFresh lamb pot features tender lamb and vegetables slow-cooked in a savory broth.
Fresh Burned Lamb SpineA dish made with lamb spine, simmered slowly with spices and seasonings to create tender meat and rich broth.