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Authentic Liuzhou Luosifen (Qiaonan Street Branch)

小吃面食 · ⭐ 3.5

No. 149 Qiaonan Street, Changping Town (20 meters west of the intersection of Qiaonan Street and Xinshi Road, south side of the road)

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Spicy Snail Noodle with Barbecue Pork

  A fusion dish combining spicy snail noodle soup with tender barbecue pork, offering a bold and flavorful experience.
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  Spicy Rice Noodles with Tofu Skewers

  A fusion dish combining Guangxi-style spicy rice noodles with fried tofu skewers, offering a bold and flavorful experience.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, thin rice noodles, and toppings like pickled bamboo shoots and fried tofu, known for its spicy and sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Meat Noodles

  A Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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