One Look Space · Tea & Coffee (Deshengjiayuan Branch)
咖啡 · ⭐ 3.5
Bingjiaokou Hutong (Dehuiwai Section), Nos. 1–36
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bingjiaokou Hutong (Dehuiwai Section), Nos. 1–36. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Latte Coffee, Hot Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.5
- Address: Bingjiaokou Hutong (Dehuiwai Section), Nos. 1–36
- Popular dishes: Cappuccino, Latte Coffee, Hot Chocolate, Premium Pour-Over Coffee, Classic Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Premium Pour-Over CoffeePremium hand-brewed tea is made from high-quality tea leaves using a manual brewing method. It emphasizes water temperature, pouring speed, and steeping time to fully release the tea's aroma and flavor.
Classic MochaA classic mocha blends coffee and chocolate flavors, made with espresso, steamed milk, and chocolate syrup or cocoa powder, topped with whipped cream or chocolate chips.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.