Bai Fu Farmhouse Cuisine
农家菜 · ⭐ 3.1
Intersection of Huanchang North Road and Xiaxu Road (approximately 500 meters from Peninsula Hotel toward Gangzi Bridge)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huanchang North Road and Xiaxu Road (approximately 500 meters from Peninsula Hotel toward Gangzi Bridge). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Chicken, Mixed Grain Pot, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.1
- Address: Intersection of Huanchang North Road and Xiaxu Road (approximately 500 meters from Peninsula Hotel toward Gangzi Bridge)
- Popular dishes: Signature Roasted Chicken, Mixed Grain Pot, Sichuan Boiled Beef, Egg and Beef Rice Porridge, Braised Chicken with Red Onion
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Dishes
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Mixed Grain PotA hearty dish made from a blend of whole grains like millet, corn, red beans, and oats, slow-cooked with meat or vegetables for a rich, comforting flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Beauty-Enhancing Red Date CakeA steamed cake made from red dates, glutinous rice flour, and honey, known for its soft texture and beauty-enhancing properties.
Steamed DumplingsSteamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Sunshine Bean Curd GooseA dish featuring goose meat stewed with fermented black beans, chili, and garlic, resulting in a rich, savory flavor.
Fish Fillet Noodle SoupA dish made with fresh fish fillets, rice noodles, and aromatic ingredients like ginger and scallions, resulting in a savory and comforting soup.