Sushi Creative
日料 · ⭐ 3.7
No. A7, Andingmen Wai Street, Unit C14
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A7, Andingmen Wai Street, Unit C14. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon California Roll, Signature Six-Part Sushi, Tuna Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: No. A7, Andingmen Wai Street, Unit C14
- Popular dishes: Salmon California Roll, Signature Six-Part Sushi, Tuna Seaweed Rice Roll, Eel Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon California RollSalmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
Signature Six-Part SushiThe signature six-part sushi includes six different types of sushi, including salmon, tuna, shrimp, eel, crab stick, and cucumber. It is made with fresh ingredients and seasoned rice.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.