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Golden Triangle Restaurant

江浙菜 · ⭐ 3.9

No. 33 Donglu Road, Lishui District

Dishes

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  Mixed Small Fish

  Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Pickled Vegetable and Mung Bean Stir-fry with Shredded Pork

  Pickled vegetable and mung bean stir-fry with shredded pork is a Chinese home-style dish made with pickled vegetables, mung beans, and pork. It has a fresh and sour taste.
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  Pickled Vegetable Stewed Tofu

  A comforting dish made by simmering pickled vegetables and tofu together, resulting in a savory, slightly tangy flavor.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Steamed Preserved Pork

  Steamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Four Parts of Duck

  A traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.

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