Xinyan Northeast Barbecue
Barbecue · ⭐ 3.5
No. 7 Shop, Nan Jima Market, Lanzhou East Road, Lijiahe Village (Lijiahe Grand Market) — Dongbei Houge Barbecue Restaurant
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shop, Nan Jima Market, Lanzhou East Road, Lijiahe Village (Lijiahe Grand Market) — Dongbei Houge Barbecue Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Bone Skewers, Roasted Pork Tenderloin, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: No. 7 Shop, Nan Jima Market, Lanzhou East Road, Lijiahe Village (Lijiahe Grand Market) — Dongbei Houge Barbecue Restaurant
- Popular dishes: Moon-shaped Bone Skewers, Roasted Pork Tenderloin, Grilled Tofu Skin, Grilled Tofu Skin, Charcoal-Grilled Clams
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Dishes
Moon-shaped Bone SkewersMoon-shaped bone skewers are made from pork leg bones, marinated and grilled over charcoal for a savory, tender bite with a smoky finish.
Roasted Pork TenderloinA dish made from pork tenderloin, marinated and grilled over charcoal, resulting in tender and flavorful meat with a slightly crispy exterior.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Charcoal-Grilled ClamsFresh clams grilled over charcoal, seasoned with garlic, chili, and herbs for a savory, slightly spicy flavor.
Octopus SkewersGrilled octopus skewers made with fresh tentacles, marinated and charred over charcoal for a savory, tender bite.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Chicken Skin Wrapped PorkA traditional Chinese dish made by wrapping seasoned pork filling in chicken skin and steaming it until tender.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.