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Xiang He Rou Bing Ji Tang Sha Guo (Yan Bao Da Xia Dian)

小吃快餐 · ⭐ 3.7

Unit 1579-F3-C061-1, 3rd Floor, Building 1, Yard No. 59, Yuquan Road

Dishes

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  Eight Treasure Nutritious Porridge

  Eight Treasure Nutritious Porridge is made from rice as the base, with lotus seeds, red dates, longan, red beans, mung beans, peanuts, glutinous rice, and black rice, slowly simmered to create a thick, harmonious blend.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Clay Pot Squid Ball Noodles

  Hot pot fish ball rice noodles made with fresh squid balls, rice noodles, vegetables, and broth, slowly simmered in a clay pot. Main ingredients include squid, rice noodles, scallions, ginger, garlic, and greens. Squid is minced and seasoned to form balls, then cooked together with rice noodles in the pot for rich flavor.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Braised Tofu with Vermicelli in Clay Pot

  A comforting dish of soft tofu and vermicelli simmered together in a clay pot, seasoned with minced meat and aromatics for a rich, savory flavor.
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  Beef and Potato Noodles in Clay Pot

  Beef brisket pot with potato noodles is a dish featuring beef slices and potato vermicelli. Cook together in a clay pot with water or broth over medium-low heat until tender, adding葱段、姜片 as needed.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Fish Ball Hot Pot Rice Noodles

  Fish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.

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