Huangshanghuang (Lexing Branch)
小吃快餐 · ⭐ 3.8
Shop No. 6, Lexing Shopping Mall, No. 51, Hutian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Lexing Shopping Mall, No. 51, Hutian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Slightly Spicy Duck Feet, Slightly Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 6, Lexing Shopping Mall, No. 51, Hutian Road
- Popular dishes: Boneless Chicken Feet, Slightly Spicy Duck Feet, Slightly Spicy Duck Wings, Boneless Garlic Duck Feet, Lemon Boneless Chicken Feet
China trip · China travel
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Slightly Spicy Duck FeetA dish made with duck feet simmered in a slightly spicy sauce, tender and flavorful.
Slightly Spicy Duck WingsFried duck wings stir-fried in a mildly spicy sauce, tender and flavorful with a subtle heat.
Boneless Garlic Duck FeetA dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy kick—popular as a trendy snack.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Golden Garlic Chicken FeetChicken feet marinated with garlic and spices, then steamed to tender perfection, offering a rich, aromatic flavor.
Spicy Sauce DuckSpicy sauce duck made with duck meat stir-fried in a blend of chili, doubanjiang, and aromatic spices.
Duck Leg BoneDuck leg bone is a dish made by slow-cooking duck thigh bones with ingredients like ginger, scallions, and cooking wine, resulting in tender meat and rich broth.