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Fisherman's Pride • Spineless Stone Pot Fish (Gaocheng Store)

小吃快餐 · ⭐ 4.1

No. 269-1 Tong'an Street

Dishes

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  Health-Preserving Golden Soup Fish

  Fresh perch cooked in a nourishing golden broth with medicinal ingredients like goji berries and red dates, offering a delicate and healthful flavor.
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  Double-Portion Sour Beef and Fish

  A flavorful dish featuring tender beef and fish simmered in a tangy sour broth, perfect for sharing.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Unique Sauce Aromatic Stone Pot Fish

  A flavorful fish dish made with fresh fish, special sauce, and vegetables cooked in a stone pot, resulting in tender fish and richly seasoned broth.
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  Unique Sauce-Scented Fish

  Unique Sauce-Scented Fish is a dish made with fresh fish cooked in a secret sauce. It typically uses grass carp or sea bass, which is cut into pieces or used whole after preparation. The core of the dish lies in the specially blended sauce, usually made from fermented bean paste, soybean paste, soy sauce, sugar, cooking wine, and various spices. During cooking, the fish is first pan-fried until slightly golden, then simmered with the sauce and a moderate amount of water over medium-low heat to allow the fish to fully absorb the savory flavors. The finished dish has a bright red color, rich sauce aroma, and tender fish meat.
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  Stone Pot Spicy Crispy Tofu

  Stone Pot Spicy Crispy Tofu is a hot Sichuan dish. The main ingredient is soft tofu, coated in a special batter and deep-fried until golden and crispy, creating a 'crispy shell' effect. The fried tofu cubes are then quickly stir-fried in a preheated stone pot with spices such as chili peppers, Sichuan peppercorns, minced garlic, and ginger, along with a sauce made from soy sauce and broad bean paste. The stone pot's sustained high heat keeps the tofu crispy on the outside and tender inside, allowing the sauce to fully penetrate. The finished dish has a bright red color, with tofu that is fragrant and crispy on the outside, smooth and tender inside, offering a numbing, spicy, and savory flavor.
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  Secret-Recipe Sour Cabbage Stone Pot Fish

  Fresh fish simmered with secret-recipe sour cabbage and vegetables in a stone pot, delivering a rich, tangy flavor.
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  Secret-Recipe Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
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  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Sizzling Beef Steak

  Hibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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