Zhuolin Hotel - A La Carte Restaurant
小吃快餐 · ⭐ 3.6
140 meters east of the intersection of Gongbin Road and Deqiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Gongbin Road and Deqiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Vermicelli, Peel and Butterfly Prawn, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters east of the intersection of Gongbin Road and Deqiang Road
- Popular dishes: Braised Pork with Vermicelli, Peel and Butterfly Prawn, Sichuan Boiled Fish, Seafood Hot and Sour Soup, Caramelized Pork Strips
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Dishes
Braised Pork with VermicelliA traditional Chinese dish made by slow-cooking pork and vermicelli in a savory sauce until tender and flavorful.
Peel and Butterfly PrawnA dish featuring fresh prawns peeled and butterfly-cut, stir-fried with garlic and ginger for a savory, aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Seafood Hot and Sour SoupSeafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Bamboo Basket ShrimpA dish featuring fresh shrimp steamed in a bamboo basket, highlighting the natural flavor and tenderness of the seafood.
Pork Elbow with Baby Bok ChoyA dish featuring pork elbow and baby bok choy, slow-cooked to create a rich, savory flavor.
Cashew Stir-fried CeleryA refreshing Chinese cold dish made with fresh celery and crispy cashews, stir-fried quickly and seasoned with garlic, salt, and a touch of sugar for a crisp and savory taste.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。