Manner Coffee (Xingye Taigu Hui)
咖啡 · ⭐ 4.3
LG2 Level, Metro Corridor M44, Xingye Taikoo Hui, No. 288 Shimen 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at LG2 Level, Metro Corridor M44, Xingye Taikoo Hui, No. 288 Shimen 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Fig, Single-Origin Pour-Over Coffee, Mini Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: LG2 Level, Metro Corridor M44, Xingye Taikoo Hui, No. 288 Shimen 1st Road
- Popular dishes: Whole Wheat Fig, Single-Origin Pour-Over Coffee, Mini Croissant, Mini Baguette, Latte
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Dishes
Whole Wheat FigWhole wheat fig bread is made with whole wheat bread and fresh figs. Toast the bread, add sliced figs, and drizzle with honey or cream for flavor. Enjoy as breakfast or dessert.
Single-Origin Pour-Over CoffeeSingle-origin pour-over coffee uses high-quality beans from one产地, hand-ground and brewed with paper filters or French presses to highlight the bean's unique flavors. Water temperature, pouring speed, and steeping time are carefully controlled for optimal extraction.
Mini CroissantA small, buttery pastry made from flaky dough, often enjoyed with jam or cream for breakfast or tea.
Mini BaguetteA small, crispy-crusted French bread with a soft interior, made from flour, water, yeast, and salt, often served with butter or cheese.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha Coffee MatchaA creative drink blending coffee and matcha, made with espresso, matcha powder, and milk for a rich, smooth flavor.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Corn DogHorn is a dish primarily made from sheep's horns. After cleaning and blanching to remove odor, it's stewed or braised with scallions, ginger, cooking wine, and other seasonings until tender and flavorful. Some recipes add soy sauce, star anise, and cinnamon for enhanced taste.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.