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Li Yuyao Yellow Croaker Noodle House (Century City Branch)

小吃面食 · ⭐ 3.4

No. 249 Chenshan Road

Dishes

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  Cold-Mixed Bamboo Shoots

  Cold-mixed bamboo shoots is a chilled dish using fresh bamboo shoots as the main ingredient. Slice or shred the shoots, blanch them, drain, then mix with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Yellow Croaker Noodles

  Yellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
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  Yellow Croaker Noodles

  A hearty dish featuring fresh yellow croaker and handmade noodles in a savory broth, popular in coastal Chinese cuisine.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Special Yellow Croaker Noodles

  A dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with aromatics for a rich, flavorful experience.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Turtle Noodles

  Braised turtle noodles are made with turtle as the main ingredient, paired with noodles and cooked using a braising method. The turtle is first blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and other seasonings to create a rich, flavorful broth, which is mixed with boiled noodles for a delicious, nutritious dish.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Sour Cabbage Fish Rice Soup

  A fusion dish combining sour cabbage fish and rice soup, featuring tender fish fillets, fermented cabbage, and seasoned rice in a spicy-sour broth.

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