Donghai Music BBQ
Cantonese cuisine · ⭐ 3.5
No. 102, Zone A4, Donghai Department Store Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Zone A4, Donghai Department Store Pedestrian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-Marinated Fish Skin, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 102, Zone A4, Donghai Department Store Pedestrian Street
- Popular dishes: Cold-mixed kelp strands, Cold-Marinated Fish Skin, Roasted Beef Tendon, Grilled Beef Tripe Skewers, Roasted Frog Legs
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Beef Tripe SkewersGrilled beef tripe skewers are made by marinating sliced beef tripe and grilling on charcoal for a smoky, savory flavor.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Charcoal-grilled Pig's PenisA dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled Wuchang FishA dish made by grilling fresh Wuchang fish over charcoal, resulting in a crispy skin and tender, juicy flesh, often served with a special sauce.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Black Pepper Roasted SausageBlack pepper roasted sausage made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a crispy exterior and juicy interior.