Tanggu Duck Products (Tongye Branch)
小吃快餐 · ⭐
No. 622-3, Junlebao Road, Nantongye Village, Tongye Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 622-3, Junlebao Road, Nantongye Village, Tongye Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Duck Neck, Mixed Stew, Dry-Fried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 622-3, Junlebao Road, Nantongye Village, Tongye Town
- Popular dishes: Princess Duck Neck, Mixed Stew, Dry-Fried Duck Neck, Sea Snail, Tripe Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Princess Duck NeckA specialty snack made by marinating and braising duck necks with various spices, resulting in a spicy and savory flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Dry-Fried Duck NeckA Chinese snack made from duck necks marinated, braised, and air-dried to achieve a rich, savory flavor and chewy texture.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Tripe Strips肚丝 is a dish made primarily from pig's stomach. After cleaning and boiling the pig's stomach, it is sliced into细丝 and mixed with seasonings such as green onions, ginger, and garlic. Depending on taste, chili, vinegar, and soy sauce can be added for flavor, resulting in a crisp and refreshing texture.
Premium Gòng CàiA premium dish made with high-quality gong cai, stir-fried with garlic, chili, and scallions for a crisp, savory flavor.
Air-Dried Chicken HeartsA dish made from chicken hearts that are marinated and air-dried, resulting in a chewy texture and rich flavor, often served as an appetizer or snack.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.