Dezhou Braised Chicken (Chengjiao Street Branch)
小吃快餐 · ⭐ 3.5
No. 34 East Side of Chengjiao Street Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 East Side of Chengjiao Street Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Braised Chicken, Braised Dishes, Dezhou Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34 East Side of Chengjiao Street Market
- Popular dishes: Five-Spice Boneless Braised Chicken, Braised Dishes, Dezhou Roast Chicken, Dezhou Roast Chicken, Dezhou Braised Chicken
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Dishes
Five-Spice Boneless Braised ChickenA delicately spiced, boneless braised chicken dish made with premium chicken and five-spice seasoning, vacuum-packed for freshness and rich flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Dezhou Roast ChickenDezhou Roast Chicken is a traditional dish from Dezhou, Shandong, made by marinating and slow-cooking whole chickens until tender and flavorful.
Dezhou Roast ChickenDezhou Roast Chicken is a traditional dish from Dezhou, Shandong, made by slow-cooking chicken in a secret braising sauce until tender and flavorful. Freshly prepared daily for optimal taste.
Dezhou Braised ChickenA traditional Lu cuisine dish made by slow-cooking whole chicken in a seasoned broth until tender and flavorful.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Sichuan Duck OilA spicy Sichuan dish made with duck meat and chili, featuring a rich, numbingly hot flavor.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.