Ancient Town Noodle House (Shuibeijie Branch)
小吃面食 · ⭐ 3.9
Nos. 1–2 Qingliu Residence, Tangqi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2 Qingliu Residence, Tangqi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Signature Pork Cutlet Noodles, Fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 1–2 Qingliu Residence, Tangqi
- Popular dishes: Pork Rib Noodles, Signature Pork Cutlet Noodles, Fried Fish Noodles, Pian'er Chuan, Shredded Pork with Vegetable Salad
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Dishes
Pork Rib NoodlesA Chinese dish featuring pork ribs and noodles, with tender ribs simmered in savory sauce and served over cooked noodles.
Signature Pork Cutlet NoodlesA signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.