Chao Yue Chao Shan Beef Seafood Hot Pot City (Huannan Cheng Branch)
Hot pot · ⭐ 4.0
3rd Floor, Jin Street, 1668 Plaza, No. 56 Shajing Avenue, South China City Nanning (3rd Floor, Vienna International Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jin Street, 1668 Plaza, No. 56 Shajing Avenue, South China City Nanning (3rd Floor, Vienna International Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Beef Offal Hot Pot, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.0
- Address: 3rd Floor, Jin Street, 1668 Plaza, No. 56 Shajing Avenue, South China City Nanning (3rd Floor, Vienna International Hotel)
- Popular dishes: Tendon Meat, Signature Beef Offal Hot Pot, Puning Tofu, Crispy Black Tripe, Beef Shank
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Shrimp DumplingsSpecial shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
Tomato Spicy Hot PotA spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.