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Starbucks (Wuhan Nanhu Zhongshang Pingjia Branch)

咖啡 · ⭐ 4.1

Unit 01, 1st Floor, Area A, South Lake Central Garden Shopping Center, Nanhu Subdistrict, Zhongshang Pingjia Retail Zone

Dishes

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  Rich Chocolate Muffin with Mushroom Top

  A mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
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  Chunjian Tangerine Latte

  Spring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
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  Coconut Macchiato (Large)

  Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Caramel Popcorn Ice-Pressed Espresso

  Caramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Red Velvet Cappuccino

  Red Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
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  Strawberry Cheesecake Mousse Concentrate

  Strawberry cheesecake mousse made with fresh strawberries and cream cheese, sweetened with sugar, set with gelatin and whipped cream, then chilled to form a smooth, silky texture. Garnish with a few strawberry bits.
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  Double-petal Rose Cold Brew

  A blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
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  Butterbeer-flavored Iced Espresso

  A butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.

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